Cheesecake Brownies
70 Review(s)
Healthy Living
40 Min
Prep : 10 Min Cook: 30 Min
It's true- these rich and fudgy brownies are actually a smart choice.
What do I need ?
Select All
18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (440 g) brownie mix
2
1/2 cup applesauce
3
3 egg whites, divided
4
1/4 cup water
5
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
6
1/2 cup sugar
7
1/4 cup flour
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F. Step 2
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray. Step 3
Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife. Step 4
Bake 28 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Kraft Kitchen Tips!
Mocha Cheesecake Brownies
Prepare as directed, mixing 2 Tbsp. Maxwell House Instant Coffee Original Roast Granules with the water before using to prepare brownie batter.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 150 mg
6 %
Carbohydrate 27 g
Fibre 1 g
Sugars 18 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
Makes 18 servings, 1 brownie (63 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
555006:95355
