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Cheesecake Brownies
Cheesecake Brownies

Cheesecake Brownies

70 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
It's true- these rich and fudgy brownies are actually a smart choice.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (440 g) brownie mix
1/2 cup applesauce
3 egg whites, divided
1/4 cup water
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup sugar
1/4 cup flour
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Step 3
Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Step 4
Bake 28 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Kraft Kitchen Tips!
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Mocha Cheesecake Brownies
Prepare as directed, mixing 2 Tbsp. Maxwell House Instant Coffee Original Roast Granules with the water before using to prepare brownie batter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 150 mg
6 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 18 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
Makes 18 servings, 1 brownie (63 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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