Cheesecake Sandwiches
8 Review(s)
3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
These frozen treats are the perfect make-ahead dessert. Sandwich the creamy filling between chocolate chip cookies, dip in chocolate and freeze!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2
2 Tbsp. sugar
3
1 cup thawed Cool Whip Whipped Topping
4
20 Chips Ahoy! Cookies
5
6 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Beat cream cheese and sugar with mixer until well blended. Stir in Cool Whip with whisk. Step 2
Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container. Step 3
Freeze 3 hours or until firm. Kraft Kitchen Tips!
Fun Idea
Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts or small candies before freezing.
Size Wise
Have a sweet tooth? One cheesecake sandwich is all you need to provide big flavour.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 10 g
50 %
Cholesterol 20 mg
Sodium 230 mg
10 %
Carbohydrate 34 g
Fibre 2 g
Sugars 22 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
Makes 10 servings, 1 sandwich (53 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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