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Cheese'n Sabzi Bread Rolls
Cheese'n Sabzi Bread Rolls

Cheese'n Sabzi Bread Rolls

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Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Bread rolls are generally deep-fried. Ours are a lighter, baked version with Kraft Tex Mex Shredded Cheese adding a delicious flavour to the stuffing.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 onion, thinly sliced
1 red pepper, cut into thin strips
1 cup coleslaw blend (cabbage slaw mix)
1 tsp. garam masala
1/2 tsp. each cumin seed, and red chili powder or cayenne pepper
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
3 Tbsp. chopped fresh coriander (cilantro), divided
8 slices whole wheat bread
1/4 cup Kraft Rancher's Choice Dressing
1/4 tsp. garam masala
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Heat oil in large nonstick skillet on medium-high heat. Add next 6 ingredients; cook 10 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat; stir in cheese and 2 Tbsp. coriander.
Step 3
Flatten bread slices with rolling pin. Spoon about 2 Tbsp. vegetable mixture down one long side of each bread slice; roll up, starting at topped side. Place, seam-sides down, on parchment paper-covered baking sheet. Spray with cooking spray.
Step 4
Bake 20 min. or until crisp and lightly browned. Sprinkle with remaining coriander. Combine dressing with garam masala, and serve as a dipping sauce.
Kraft Kitchen Tips!
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Special Extra
For more flavour, fill rolls with additional cheese and/or vegetables, such as mushrooms or zucchini.
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Serving Suggestion
Serve with Chutney Aamwali or Creamy Coriander Chutney.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 280 mg
12 %
Total carbohydrate 20 g
7 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 5 g
Vitamin A
8 %
Vitamin C
40 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 1/8 recipe (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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