Heat oil in large nonstick skillet on medium-high heat. Add next 6 ingredients; cook 10 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat; stir in cheese and 2 Tbsp. coriander.
Flatten bread slices with rolling pin. Spoon about 2 Tbsp. vegetable mixture down one long side of each bread slice; roll up, starting at topped side. Place, seam-sides down, on parchment paper-covered baking sheet. Spray with cooking spray.
Bake 20 min. or until crisp and lightly browned. Sprinkle with remaining coriander. Combine dressing with garam masala, and serve as a dipping sauce.
Kraft Kitchen Tips!
For more flavour, fill rolls with additional cheese and/or vegetables, such as mushrooms or zucchini.
Serve with Chutney Aamwali or Creamy Coriander Chutney.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 280 mg
Carbohydrate 20 g
Fibre 3 g
Sugars 3 g
Protein 5 g
8 servings, 1/8 recipe (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.