Mozzarella and feta put the cheesy into this garlicky, lemon-y asparagus pizza. Refrigerated pizza dough makes the prep work a snap.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded Mozzarella Cheese
1 cup crumbled feta cheese with garlic and herbs
1/4 cup Miracle Whip made with Olive Oil Spread*
2 Tbsp. yellow cornmeal
1 can (391 g) refrigerated pizza crust
2 Tbsp. Kraft Italian Zesty Lime Dressing
1 lb. (450 g) asparagus, trimmed, cut into 1-inch pieces
2 cloves garlic, minced
1 Tbsp. lemon zest
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How do I make it ?
Heat oven to 425ºF.
Combine first 3 ingredients. Spray baking sheet with cooking spray; sprinkle with cornmeal. Unroll pizza crust onto prepared baking sheet; pat into 15x10-inch rectangle. Spread with cheese mixture.
Heat dressing in large skillet on medium-high heat. Add asparagus; cook and stir 4 min., adding garlic for the last min. Spoon over cheese mixture on pizza.
Bake 12 to 14 min. or until mozzarella is melted and edge of crust is golden brown. Sprinkle with lemon zest just before serving.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 890 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 6 g
Protein 14 g
6 servings, 2 pieces (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.