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Cheesy Bacon and Spinach Quiche
Cheesy Bacon and Spinach Quiche

Cheesy Bacon and Spinach Quiche

1 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Delight everyone at brunch with our Cheesy Bacon and Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavour from the crumbled crisp bacon.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, cut into 1-inch-thick slices
1 shallot, finely chopped
3 cups coarsely chopped fresh spinach
1 frozen deep-dish pie crust (9 inch), thawed
4 eggs
1/2 cup milk
1 Tbsp. chopped fresh thyme
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Cook and stir bacon in small skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Step 3
Add shallots and spinach to reserved drippings; cook and stir 3 to 5 min. or until shallots are tender. Spoon into medium bowl; cool slightly.
Step 4
Meanwhile, prick pie crust with fork. Bake 6 to 8 min. or just until lightly browned. Remove from oven; set aside. Reduce oven temperature to 375ºF.
Step 5
Whisk eggs and milk until blended. Add to spinach mixture along with the bacon, thyme and 2/3 cup cheese; stir. Pour into pie crust; top with remaining cheese.
Step 6
Bake 28 to 30 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
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For Garlic Lovers
Mince 1 or 2 garlic cloves. Add to the reserved bacon drippings in skillet along with the shallots and spinach.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 110 mg
Sodium 310 mg
13 %
Carbohydrate 15 g
Fibre 1 g
Sugars 2 g
Protein 10 g
Vitamin A
35 %
Vitamin C
10 %
Calcium
15 %
Iron
10 %
Servings
8 servings, 1 slice (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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