Bacon, eggs and hash browns topped with melty VELVEETA—it's everything you want for brunch in one delicious casserole.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices bacon, cut into 1-inch pieces
2 cups refrigerated shredded hash browns
1/2 lb. (225 g) fresh mushrooms, sliced
1 each green and red pepper, chopped
1 small onion, chopped
1/3 cup sour cream
340 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Heat oven to 350ºF.
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add hash browns, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are softened, stirring occasionally. Stir in Velveeta. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
Bake 40 min. or until centre is set and casserole is heated through.
Kraft Kitchen Tips!
Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
This delicious casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
Substitute 2 cups Cracker Barrel Shredded Old Cheddar Cheese for the cubed Velveeta.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 210 mg
Sodium 660 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 4 g
Protein 14 g
12 servings, 1/12 recipe (172 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.