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Cheesy Bacon, Egg & Spinach Brunch Burritos
Cheesy Bacon, Egg & Spinach Brunch Burritos

Cheesy Bacon, Egg & Spinach Brunch Burritos

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Cook Minutes 20 Min
Prep : 20 Min
When brunch is an on-the-go occasion, get your guests going with these Cheesy Bacon, Egg & Spinach Brunch Burritos.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 eggs
1/3 cup milk
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
2 Tbsp. non-hydrogenated margarine
4 slices cooked bacon, crumbled
1 cup tightly packed torn fresh spinach
1 tsp. Kraft 100% Parmesan Grated Cheese
6 small flour tortillas
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How do I make it ?
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Step 1
Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
Step 2
Melt margarine in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in bacon, spinach and Parmesan; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Step 3
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
Kraft Kitchen Tips!
Omit margarine. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs, and Philadelphia Light Brick Cream Cheese Spread for the cream cheese.
Calories From Fat
% Daily Value
Total fat 18 g
28 %
Saturated fat 6 g
30 %
Cholesterol 270 mg
Sodium 520 mg
22 %
Total carbohydrate 19 g
6 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 16 g
Vitamin A
25 %
Vitamin C
2 %
6 %
15 %
6 servings, 1 burrito (136 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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