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Cheesy Bacon Hasselback Potatoes
Cheesy Bacon Hasselback Potatoes

Cheesy Bacon Hasselback Potatoes

18 Review(s)
Cook Minutes 49 Min
Prep : 20 Min Cook: 29 Min
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside, and are filled with cheese and bacon.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes (1-1/2 lb./675 g)
1/3 cup Kraft Zesty Italian Dressing, divided
12 slices bacon, cooked, each broken into 4 pieces
125 g Cracker Barrel Old Cheddar Cheese, cut into 24 thin slices, then halved
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Cut thin lengthwise slice off bottom of each potato; discard. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices, stopping when knife hits spoons. Repeat with remaining potatoes.
Step 3
Microwave on HIGH 12 to 14 min. or until potatoes are almost tender. Place in foil-lined 13x9-inch pan; brush evenly with 2 Tbsp. dressing.
Step 4
Bake 15 min. or until potatoes are tender. Remove from oven.
Step 5
Heat broiler. Carefully place bacon pieces and cheddar slices alternately between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing.
Step 6
Broil, 4 inches from heat, 2 to 3 min. or until topping is lightly browned. Cut in half.
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Special Extra
Serve topped with sour cream.
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Note
The wooden spoons are used to help prevent you from cutting all the way through the potatoes.
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Use Your Barbecue
Heat barbecue to medium-high heat. Slice potatoes as directed; place, cut sides up, in 8-inch-square disposable foil pan. Grill 5 to 8 min. or until potatoes are tender. Remove pan from barbecue. Carefully place bacon pieces and cheddar slices alternately between potato slices. Combine Parmesan and chives; sprinkle over potatoes. Drizzle with remaining dressing. Grill 2 to 3 min. or until cheese is melted.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 520 mg
22 %
Total carbohydrate 17 g
6 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 11 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
15 %
Iron
8 %
Servings
8 servings, 1/2 potato (146 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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