Buttermilk is the secret to this savoury cheese muffin recipe. Our Cheesy Bacon Muffin recipe is moist and delicious - perfect to serve at breakfast and brunch or alongside soup or chili.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
2 Tbsp. sugar
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. each dried oregano leaves and basil leaves
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/3 cup Oscar Mayer Real Bacon Bits
4 green onions, thinly sliced
1-1/2 cups buttermilk
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Heat oven to 375ºF.
Mix first 7 ingredients in large bowl. Stir in cheese, bacon bits and onions.
Mix egg and buttermilk in small bowl; stir into dry ingredients just until moistened. Spoon batter evenly into 12 muffin cups that have been sprayed with cooking spray. Sprinkle Parmesan on top of each muffin.
Bake 20 to 22 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min; remove muffins to wire rack; cool completely. Store in airtight container up to 2 days.
Kraft Kitchen Tips!
Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 390 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 4 g
Protein 7 g
12 servings, 1 muffin (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.