These Cheesy Bacon-Stuffed Burgers get a double dose of cheese and bacon! Cheddar cheese is mixed with bacon and stuffed inside these homemade beef patties, and then layered on top with more bacon and red onions. Now that's a burger!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
14 Premium Plus Crackers, finely crushed (about 1/2 cup)
1/4 cup Kraft Original BBQ Sauce
1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
1/3 cup fully cooked bacon pieces, divided
4 hamburger buns
1/4 cup Miracle Whip Original Spread
4 Kraft Singles Cheese Slices
2 slices red onion, separated into rings
Add To Shopping List
How do I make it ?
Heat barbecue to medium-high heat.
Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160ºF).
Spread bottom halves of buns with Miracle Whip. Fill buns with burgers, Singles, remaining bacon and onions.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 10 g
Cholesterol 145 mg
Sodium 1410 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 10 g
Protein 41 g
Makes 4 servings, 1 burger (258 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.