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Cheesy Bacon-Stuffed Burgers

Name: Cheesy Bacon-Stuffed Burgers
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: Makes 4 servings, 1 burger (258 g) each.
Ingredients: 1 lb. (450 g) extra-lean ground beef; 14 Premium Plus Crackers, finely crushed (about 1/2 cup); 1/4 cup Kraft Original BBQ Sauce; 1 egg; 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese; 1/3 cup fully cooked bacon pieces, divided; 4 hamburger buns; 1/4 cup Miracle Whip Original Spread; 4 Kraft Singles Cheese Slices; 2 slices red onion, separated into rings

11 Review(s)

33 Min

Prep : 15 Min Cook: 18 Min

These Cheesy Bacon-Stuffed Burgers get a double dose of cheese and bacon! Cheddar cheese is mixed with bacon and stuffed inside these homemade beef patties, and then layered on top with more bacon and red onions. Now that's a burger!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

14 Premium Plus Crackers, finely crushed (about 1/2 cup)

1/4 cup Kraft Original BBQ Sauce

1 egg

1/4 cup Cracker Barrel Shredded Double Cheddar Cheese

1/3 cup fully cooked bacon pieces, divided

4 hamburger buns

1/4 cup Miracle Whip Original Spread

4 Kraft Singles Cheese Slices

2 slices red onion, separated into rings

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How do I make it ?

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Step 1

Heat barbecue to medium-high heat.

Step 2

Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.

Step 3

Grill 7 to 9 min. on each side or until done (160ºF).

Step 4

Spread bottom halves of buns with Miracle Whip. Fill buns with burgers, Singles, remaining bacon and onions.

Kraft Kitchen Tips!

Substitute

Prepare using Cracker Barrel Shredded Tex Mex Cheese.

Nutrition

Calories

550

Calories From Fat

% Daily Value

Fat 24 g

Saturated fat 10 g

50 %

Cholesterol 145 mg

Sodium 1410 mg

59 %

Carbohydrate 39 g

Fibre 1 g

Sugars 10 g

Protein 41 g

Vitamin A

8 %

Vitamin C

2 %

Calcium

20 %

Iron

35 %

Servings

Makes 4 servings, 1 burger (258 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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