Loaded with melted cheese and bacon, these baked potato skins make the perfect side dish. What's not to love?
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large baking potatoes (2 lb./900 g)
1/4 cup Kraft Zesty Italian Dressing
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1/2 cup fully cooked bacon pieces
2 green onions, sliced
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How do I make it ?
Heat oven to 425ºF.
Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Reserve removed centres for another use. (See tip.)
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray; brush with dressing.
Bake 40 min. or golden brown.
Fill potato shells with cheese and bacon. Bake 4 to 5 min. or until cheese is melted.
Sprinkle with onions.
Kraft Kitchen Tips!
How to Use the Removed Baked Potato Centres
Cool, then refrigerate removed potato centres. When ready to serve, heat up and use to prepared mashed potatoes.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 310 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 1 g
Protein 7 g
8 servings, 1 filled potato half (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.