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Cheesy Baked Ziti with Swiss Chard
Cheesy Baked Ziti with Swiss Chard

Cheesy Baked Ziti with Swiss Chard

1 Review(s)
Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
There's a good reason why you should make our Cheesy Baked Ziti with Swiss Chard recipe. In addition to being oh so delicious, this three-cheese baked pasta casserole is simple enough for even the novice cook to prepare. Bring it on.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (454 g) ziti pasta, uncooked
1 bunch (585 g) Swiss chard, stemmed, coarsely chopped
2 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1 jar (650 mL) Classico Riserva Arrabbiata Pasta Sauce
1 cup Cracker Barrel Crumbled Feta Cheese
2 cups Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt and adding Swiss chard to the boiling water for the last 3 min.
Step 3
Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 3 min. or until softened. Add garlic; cook 1 min., stirring frequently. Stir in pasta sauce; simmer on medium-low heat 3 min., stirring occasionally. Remover from heat.
Step 4
Drain pasta mixture. Add to pasta sauce mixture; mix lightly. Spoon half the pasta mixture into 3-L casserole dish sprayed with cooking spray; top with feta, and half each of the mozzarella and Parmesan. Cover with remaining pasta mixture and cheeses.
Step 5
Bake 15 to 20 min. or until heated through.
Kraft Kitchen Tips!
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Note
This tastes equally delicious when prepared with any variety of Classico Riserva Pasta Sauce
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Substitute
Prepare using penne pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 820 mg
34 %
Carbohydrate 53 g
Fibre 5 g
Sugars 8 g
Protein 19 g
Vitamin A
100 %
Vitamin C
80 %
Calcium
8 %
Iron
40 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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