Everyone's favourite hamburger toppings—bacon, cheese and BBQ sauce—are served warm on crackers. A simple but brilliant appetizer for family night.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices fully cooked bacon
12 slices Cracker Barrel Cracker Cuts Old Cheddar Cheese
24 rich round crackers
4 tsp. Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Cut bacon slices into thirds, then cut cheese slices in half. Top crackers with bacon and cheese.
Place 6 topped crackers on microwaveable plate.
Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Drizzle with barbecue sauce. Serve warm.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Cracker Cuts Marble Cheddar Cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 360 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 2 g
Protein 7 g
8 servings, 3 topped crackers (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.