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Cheesy BBQ Chicken Sandwiches
Cheesy BBQ Chicken Sandwiches

Cheesy BBQ Chicken Sandwiches

20 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Chicken breasts get big BBQ taste, plus melty cheese and sautéed onions, in these mouthwatering sandwiches. Grab a stack of napkins—these Cheesy BBQ Chicken Sandwiches are saucy!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, thinly sliced, separated into rings
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Original BBQ Sauce
1/2 cup shredded Cracker Barrel Light Cheddar Cheese
4 whole wheat sandwich buns (6 inch), partially split
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Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add onions; cover. Cook 2 min.; stir onions, then move to edge of skillet. Add chicken; cook 4 min. Turn chicken over; top with barbecue sauce. Cook, covered, on medium-low heat 6 min. or until chicken is done (170ºF). Stir onions.
Step 2
Top chicken with cheese; cook, covered, 1 min. or until melted.
Step 3
Fill buns with chicken and onions.
Kraft Kitchen Tips!
How to Check Chicken for Doneness
Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register 170ºF when the thermometer is inserted into the thickest part of one of the thighs. (Make sure the thermometer does not touch the bone.) When the chicken is completely cooked, the juices should run clear.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 75 mg
Sodium 610 mg
25 %
Carbohydrate 32 g
Fibre 3 g
Sugars 7 g
Protein 34 g
Vitamin A
2 %
Vitamin C
4 %
15 %
20 %
4 servings, 1 sandwich (220 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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