Cheesy BBQ Steak Sandwiches
1 Review(s)
20 Min
Prep : 20 Min
These savoury double-decker steak sandwiches are one of our favourites this season. They are a hearty but quick summer weeknight solution.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2
1 boneless beef sirloin steak (1 lb./450 g), 3/4 inch thick
3
4
5
4 French bread buns, split
7
1 tomato, cut into 4 slices
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Reserve 4 tsp. barbecue sauce. Grill steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with remaining barbecue sauce. Step 3
Meanwhile, mix Miracle Whip and mustard until blended; spread onto cut sides of buns along with the remaining barbecue sauce. Step 4
Cut steak across the grain into thin slices. Fill buns with meat, cheese and tomatoes. Kraft Kitchen Tips!
Shortcut
Substitute 4 quick-cooking minute steaks for the sirloin steak, and reduce the cooking time to 2 min. on each side or until done. Since the steaks are so thin, there's no need to slice them before adding them to the buns.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 10 g
50 %
Cholesterol 105 mg
Sodium 1140 mg
48 %
Carbohydrate 33 g
Fibre 2 g
Sugars 11 g
Protein 33 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1 sandwich (295 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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