Reserve 4 tsp. barbecue sauce. Grill steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with remaining barbecue sauce.
Meanwhile, mix Miracle Whip and mustard until blended; spread onto cut sides of buns along with the remaining barbecue sauce.
Cut steak across the grain into thin slices. Fill buns with meat, cheese and tomatoes.
Kraft Kitchen Tips!
Substitute 4 quick-cooking minute steaks for the sirloin steak, and reduce the cooking time to 2 min. on each side or until done. Since the steaks are so thin, there's no need to slice them before adding them to the buns.
Calories From Fat
% Daily Value
Total fat 24 g
Saturated fat 10 g
Cholesterol 105 mg
Sodium 1140 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 11 g
Protein 33 g
4 servings, 1 sandwich (295 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.