Cheesy Bean Dip
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10 Min
Prep : 10 Min
Warm, tasty and gloriously cheesy, this bean dip takes less than ten minutes to prepare. Serve with tortilla chips and watch it take over the party.
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28 Servings
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (14 fl oz/398 mL) refried beans
2
1/2 cup salsa
3
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
4
1 green onion, sliced
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How do I make it ?
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Step 1
Combine beans, salsa and 1/2 cup cheese. Step 2
Spread onto bottom of 9-inch microwaveable pie plate; top with remaining cheese. Step 3
Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted. Step 4
Sprinkle with onions. Kraft Kitchen Tips!
Special Extra
Serve with warmed small flour tortillas as an appetizer or meatless entrée.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 105 mg
4 %
Carbohydrate 3 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
2 %
Servings
28 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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