How do you make a homemade grilled hamburger even better? Add some shredded cheese and barbecue sauce into the mix. These Cheesy Beef Burgers are simple, but oh-so-good!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra lean ground beef
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup fresh bread crumbs
1/4 cup Kraft Original BBQ Sauce, divided
4 hamburger buns
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How do I make it ?
Preheat barbecue to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
Place patties on barbecue; cover barbecue with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
Fill buns with burgers and lettuce, if desired.
Kraft Kitchen Tips!
For an additional flavour kick, add 2 Tbsp. Kraft 100% Parmesan Grated Cheese and 1/4 tsp. Italian seasoning to the meat mixture. Serve with pickles.
Serve these delicious burgers with a fresh fruit salad.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 65 mg
Sodium 760 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 9 g
Protein 33 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.