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Cheesy Beef-Corn Chip Skillet
Cheesy Beef-Corn Chip Skillet

Cheesy Beef-Corn Chip Skillet

12 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
In this easy, cheesy skillet, ground beef is flavoured with onions and taco seasoning mix, then topped with corn chips, VELVEETA, lettuce and tomatoes before serving.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 small onion, chopped
3/4 cup water
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
2 cups corn chips
1/2 pkg. (125 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 cups shredded lettuce
2 tomatoes, chopped
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How do I make it ?
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Step 1
Brown meat with onions in large skillet on medium-high heat; drain. Add water and seasoning mix; cook as directed on package.
Step 2
Top with chips and Velveeta; cover. Cook on low heat 5 min. or until Velveeta is melted.
Step 3
Cover with lettuce and tomatoes.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed your favourite Kraft Dressing, and your favourite fresh fruit to round out the meal.
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Substitute
Prepare using extra-lean ground turkey.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 740 mg
31 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 22 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 1/6 recipe (179 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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