Exactly what you’re looking for in a nacho platter: crunchy tortilla chips, ground beef, salsa, melted cheese and a dollop of guacamole. The perfect game-day appetizer.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) lean ground beef
1/2 cup salsa
4 cups tortilla chips
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole
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How do I make it ?
Brown meat in large skillet; drain. Stir in salsa; simmer 2 min.
Arrange chips on large microwaveable plate. Top with meat mixture; sprinkle with cheese.
Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate every minute. Top with remaining ingredients.
Kraft Kitchen Tips!
Omit ground beef. Mix the salsa with 1 cup refried beans; spoon evenly over chips on large microwaveable plate. Sprinkle with cheese. Microwave as directed.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 cup chopped cooked chicken for the browned ground beef and increasing the salsa to 1 cup.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 9 g
Cholesterol 55 mg
Sodium 710 mg
Carbohydrate 32 g
Fibre 4 g
Sugars 3 g
Protein 22 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.