Your family will be begging for more of these zesty tostadas that are a snap to make.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small whole wheat tortillas
2 tsp. chili powder, divided
1/2 lb. (225 g) extra-lean ground beef
2 cups canned no-salt-added black beans, rinsed
1/2 cup salsa
1/2 cup shredded Cracker Barrel Light Cheddar Cheese, divided
1 cup shredded romaine lettuce
1 large tomato, chopped
1/4 cup light sour cream
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How do I make it ?
Heat oven to 400ºF.
Place tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp. chili powder. Bake 7 to 8 min. or until crisp.
Meanwhile, brown meat with remaining chili powder in large skillet. Add beans and salsa; cook 4 min. or until heated through, stirring occasionally. Remove from heat. Stir in 1/4 cup cheese.
Top tortillas with meat mixture, remaining cheese, lettuce, tomatoes and sour cream.
Kraft Kitchen Tips!
Since this is prepared with extra-lean ground beef, the cooked meat does not need to be drained.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 45 mg
Sodium 550 mg
Carbohydrate 40 g
Fibre 9 g
Sugars 3 g
Protein 27 g
4 servings, 1 tostada (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.