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Cheesy Beef & Veggie Pasta
Cheesy Beef & Veggie Pasta

Cheesy Beef & Veggie Pasta

18 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
These saucy bow-ties are a deliciously hearty weeknight winner.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
1 lb. (450 g) lean ground beef
2 carrots, sliced
4 green onions, chopped
2 cups milk
1 cup frozen peas
1/2 cup Cheez Whiz Cheese Spread
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Add carrots and onions; cook 5 min., stirring occasionally.
Step 2
Drain pasta. Add to meat mixture with milk, peas and Cheez Whiz; stir. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Step 3
Top with shredded cheese.
Kraft Kitchen Tips!
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Substitute
Substitute frozen mixed vegetables or broccoli florets for the peas.
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Special Extra
Sprinkle with chopped fresh parsley just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 55 mg
Sodium 470 mg
20 %
Carbohydrate 42 g
Fibre 3 g
Sugars 10 g
Protein 24 g
Vitamin A
50 %
Vitamin C
15 %
Calcium
20 %
Iron
20 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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