Looking for a delicious and comforting dinner idea? Our Cheesy Beefed-Up Macaroni Bake recipe is sure to please everyone around the table. And since it's made with just 4 ingredients, it's super simple to make!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups elbow macaroni, uncooked
1 jar (650 mL) Classico di Bologna Bolognese Pasta Sauce
1/4 cup Kraft 100% Parmesan Grated Cheese
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
Heat oven to 350°F.
Cook macaroni in large saucepan as directed on package, omitting salt.
Drain macaroni; return to pan. Add pasta sauce, Parmesan and 3/4 cup mozzarella; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining mozzarella. Cover.
Bake 20 to 25 min. or until heated through, uncovered for the last 10 min.
Kraft Kitchen Tips!
Serve with a crisp green side salad tossed with your favourite Kraft Vinaigrette Dressing.
Top with 1 Tbsp. chopped fresh basil or parsley before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 740 mg
Carbohydrate 50 g
Fibre 4 g
Sugars 8 g
Protein 21 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.