1 can (10 fl oz/ 284 mL) condensed cream of mushroom soup
1/2 cup Cheez Whiz Cheese Spread
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How do I make it ?
Heat oven to 350°F.
Prepare stuffing as directed on package.
Combine remaining ingredients in 2-L casserole sprayed with cooking spray; cover with stuffing.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, reduced sodium condensed cream of mushroom soup and Cheez Whiz Light Process Cheese Product.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 720 mg
Total carbohydrate 21 g
Dietary fibre 3 g
Sugars 4 g
Protein 5 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.