Take advantage of leftover turkey and make a tasty new skillet that saves you time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked turkey
2 cups broccoli florets
1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth
1/4 cup water
1-1/2 cups instant white rice, uncooked
1/2 cup Cheez Whiz Cheese Spread
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How do I make it ?
Bring first 4 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.
Stir in rice; return to boil on medium-high heat. Simmer, covered, on medium-low heat 3 min. Remove from heat.
Top with Cheez Whiz. Do not stir. Let stand, covered, 5 min. or until rice is tender. Stir until well blended.
Kraft Kitchen Tips!
Substitute 4 boneless skinless chicken breasts (1 lb./450 g) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until chicken is done (170°F). Transfer to plate; cover to keep warm. Bring broth, water and broccoli to boil in large skillet; continue as directed, returning chicken to skillet with rice and Cheez Whiz.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 75 mg
Sodium 500 mg
Carbohydrate 31 g
Fibre 0 g
Sugars 0 g
Protein 30 g
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.