A creamy blend of cheeses and MIRACLE WHIP makes a delicious topping for sliced zucchini in this bruschetta-inspired appetizer.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup crumbled feta cheese with garlic and herbs
2 Tbsp. Miracle Whip made with Olive Oil Spread*
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 large zucchini, cut into 24 slices (about 1/4-inch)
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How do I make it ?
Combine all ingredients except zucchini until blended.
Top zucchini slices evenly with cheese mixture. Place on baking sheet.
Broil, 4 to 6 inches from heat, 3 to 4 min. or until cheese is melted.
Kraft Kitchen Tips!
Add 1/4 cup Oscar Mayer Real Bacon Bits to cheese mixture. Continue as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 260 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 5 g
6 servings, 1/6 recipe (66 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.