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Cheesy Buttery Puff
Cheesy Buttery Puff

Cheesy Buttery Puff

1 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 Ritz Cracker, crushed (about 1/3 cup)
1/2 cup milk
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
4 eggs, separated
3 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
Step 3
Microwave milk, Velveeta and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until sauce is smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into Velveeta mixture.
Step 4
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into Velveeta mixture. Pour into prepared dish.
Step 5
Bake 25 min. or until puffed and golden. Serve immediately.
Kraft Kitchen Tips!
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Substitute
Prepare using 1/2 tsp. freeze-dried chopped chives.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 8 g
40 %
Cholesterol 165 mg
Sodium 530 mg
22 %
Carbohydrate 7 g
Fibre 0 g
Sugars 4 g
Protein 10 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
15 %
Iron
4 %
Servings
Makes 6 servings, 1 piece (83 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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