We love hot dips and we're pretty sure this one is going to be a hit! Creamy, cheesy and baked until bubbly, this Cheesy Caramelized Onion Dip is a party-perfect appetizer!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 large Vidalia onion, chopped (about 2 cups)
2 cups shredded Cracker Barrel Monterey Jack Cheese
1-1/2 cups Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 Tbsp. chopped fresh chives
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How do I make it ?
Heat oven to 325ºF.
Heat oil in large skillet on medium heat. Add onions; cook 13 to 15 min. or until tender and golden brown, stirring frequently. Remove from heat. Stir in cheese and mayo.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 45 to 55 min. or until dip is heated through and top is golden brown. Let stand 5 min. before serving. Sprinkle with chives.
Kraft Kitchen Tips!
Mix dip ingredients as directed; spread onto bottom of microwaveable 9-inch pie plate. Microwave on HIGH 5 min. or until heated through. Let stand 5 min. before serving. Sprinkle with chives.
Prepare using a Spanish onion.
Serve with your favourite crackers and/or pita chips.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 140 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.