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Side Dishes

Cheesy Cauliflower Bake with Bacon

Name: Cheesy Cauliflower Bake with Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings, 3/4 cup (175 mL) each
Ingredients: 6 cups small cauliflower florets; 1 cup Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce; 2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese; 1/2 cup each finely chopped green and red peppers; 3 slices cooked bacon, chopped

3 Review(s)

45 Min

Prep : 20 Min Cook: 25 Min

Elevate humble cauliflower to new heights with Alfredo sauce, Parmesan and bacon. Not a cauliflower fan? This dish just might change your mind.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 cups small cauliflower florets

1 cup Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce

2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese

1/2 cup each finely chopped green and red peppers

3 slices cooked bacon, chopped

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Place cauliflower in 1.5-L microwaveable casserole dish sprayed with cooking spray.

Step 3

Microwave on HIGH 3 to 4 min. or until crisp-tender. Top with remaining ingredients.

Step 4

Bake 25 min. or heated through. Remove from oven.

Step 5

Heat broiler. Place casserole dish under broiler. Broil, 6 inches from heat, 2 to 3 min. or until top is golden brown.

Kraft Kitchen Tips!

Substitute

Prepare using broccoli florets.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if necessary until cauliflower mixture is heated through.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 5 g

Saturated fat 2.5 g

13 %

Cholesterol 20 mg

Sodium 350 mg

15 %

Carbohydrate 10 g

Fibre 3 g

Sugars 4 g

Protein 5 g

Vitamin A

6 %

Vitamin C

130 %

Calcium

8 %

Iron

4 %

Servings

6 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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