Elevate humble cauliflower to new heights with Alfredo sauce, Parmesan and bacon. Not a cauliflower fan? This dish just might change your mind.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups small cauliflower florets
1 cup Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
1/2 cup each finely chopped green and red peppers
3 slices cooked bacon, chopped
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How do I make it ?
Heat oven to 375°F.
Place cauliflower in 1.5-L microwaveable casserole dish sprayed with cooking spray.
Microwave on HIGH 3 to 4 min. or until crisp-tender. Top with remaining ingredients.
Bake 25 min. or heated through. Remove from oven.
Heat broiler. Place casserole dish under broiler. Broil, 6 inches from heat, 2 to 3 min. or until top is golden brown.
Kraft Kitchen Tips!
Prepare using broccoli florets.
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed, increasing the baking time if necessary until cauliflower mixture is heated through.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 350 mg
Carbohydrate 10 g
Fibre 3 g
Sugars 4 g
Protein 5 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.