This family favourite oven-baked chicken and pasta bake comes together quickly. The flavourful dressing gives you a jump-start on dinner prep so you’ll be enjoying this delicious chicken casserole in no time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook pasta as directed on package, omitting salt. Add peas for last min.
Meanwhile, heat dressing in large skillet on medium-high heat. Add onions, garlic, peppers and chicken; cook 5 min. or until vegetables are crisp-tender and chicken is done, stirring frequently.
Drain pasta and peas. Combine with chicken mixture. Spoon half of the entire mixture into a 2-L casserole dish; top with 1/2 cup mozzarella; repeat with second layer. Sprinkle with Parmesan.
Bake 16 to 18 min. or until casserole is heated through and mozzarella is melted.
Kraft Kitchen Tips!
While you’re at it, why not make double the recipe to freeze for a ready-made dinner when you're pressed for time? Thaw and bake as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 470 mg
Carbohydrate 57 g
Fibre 4 g
Sugars 7 g
Protein 42 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.