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Cheesy Chicken and Pepper Pasta Bake

Name: Cheesy Chicken and Pepper Pasta Bake
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 3 cups fusilli pasta, uncooked; 1/2 cup frozen peas; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 1/2 cup red onion, chopped; 2 cloves garlic; 1/2 cup each green and red pepper, cut into bite-size pieces; 1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces; 1 cup Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

2 Review(s)

38 Min

Prep : 20 Min Cook: 18 Min

This family favourite oven-baked chicken and pasta bake comes together quickly. The flavourful dressing gives you a jump-start on dinner prep so you’ll be enjoying this delicious chicken casserole in no time.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups fusilli pasta, uncooked

1/2 cup frozen peas

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

1/2 cup red onion, chopped

2 cloves garlic

1/2 cup each green and red pepper, cut into bite-size pieces

1 lb. (450 g) boneless skinless chicken breast, cut into bite-size pieces

1 cup Cracker Barrel Shredded Mozzarella Cheese

2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Cook pasta as directed on package, omitting salt. Add peas for last min.

Step 3

Meanwhile, heat dressing in large skillet on medium-high heat. Add onions, garlic, peppers and chicken; cook 5 min. or until vegetables are crisp-tender and chicken is done, stirring frequently.

Step 4

Drain pasta and peas. Combine with chicken mixture. Spoon half of the entire mixture into a 2-L casserole dish; top with 1/2 cup mozzarella; repeat with second layer. Sprinkle with Parmesan.

Step 5

Bake 16 to 18 min. or until casserole is heated through and mozzarella is melted.

Kraft Kitchen Tips!

Make Ahead

While you’re at it, why not make double the recipe to freeze for a ready-made dinner when you're pressed for time? Thaw and bake as directed.

Nutrition

Calories

510

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 6 g

30 %

Cholesterol 80 mg

Sodium 470 mg

20 %

Carbohydrate 57 g

Fibre 4 g

Sugars 7 g

Protein 42 g

Vitamin A

15 %

Vitamin C

70 %

Calcium

20 %

Iron

25 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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