225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Cook chicken in Dutch oven or large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until done, stirring frequently.
Add remaining ingredients; mix well. Cook 5 min. or until Velveeta is completely melted and chili is heated through, stirring frequently.
Kraft Kitchen Tips!
Substitute 1 can (19 fl oz/540 mL) black beans for the kidney beans.
To make two meals out of one, double the recipe. Divide chili in half. Serve half immediately after preparing. Cool remaining chili, then refrigerate up to 3 days. Or for longer storage, freeze in airtight container to 4 months; thaw overnight in refrigerator before reheating to serve. If desired, serve over hot cooked rice or pasta.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 75 mg
Sodium 1170 mg
Total carbohydrate 27 g
Dietary fibre 6 g
Sugars 11 g
Protein 34 g
6 servings, 1/6 recipe (293 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.