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Cheesy Chicken Chili
Cheesy Chicken Chili

Cheesy Chicken Chili

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Cook Minutes 25 Min
Prep : 25 Min
This quick, 4-ingredient chili is what we like to call a weeknight winner. Pair this tasty chili with a crisp green salad and crusty rolls and dinner is served!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 lb. (565 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cans (19 fl oz/540 mL each) chili-style diced tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, rinsed
225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
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Step 1
Cook chicken in Dutch oven or large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until done, stirring frequently.
Step 2
Add remaining ingredients; mix well. Cook 5 min. or until Velveeta is completely melted and chili is heated through, stirring frequently.
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Substitute
Substitute 1 can (19 fl oz/540 mL) black beans for the kidney beans.
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To Double
To make two meals out of one, double the recipe. Divide chili in half. Serve half immediately after preparing. Cool remaining chili, then refrigerate up to 3 days. Or for longer storage, freeze in airtight container to 4 months; thaw overnight in refrigerator before reheating to serve. If desired, serve over hot cooked rice or pasta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 75 mg
Sodium 1170 mg
49 %
Total carbohydrate 27 g
9 %
Dietary fibre 6 g
24 %
Sugars 11 g
Protein 34 g
Vitamin A
20 %
Vitamin C
60 %
Calcium
20 %
Iron
20 %
Servings
6 servings, 1/6 recipe (293 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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