These hearty nachos layer warm cheese, sour cream and chili-seasoned chicken and tomatoes over tortilla chips. Serve as a tasty snack.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) chili-style diced tomatoes, well drained
1 cup chopped cooked chicken
1/4 tsp. chili powder
1 cup Cheez Whiz Cheese Spread
8 cups tortilla chips
1/3 cup sour cream
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How do I make it ?
Cook tomatoes, chicken and chili powder in saucepan on medium heat 5 to 7 min. or until heated through. Remove from heat.
Microwave Cheez Whiz in medium microwaveable bowl on HIGH 1 min.; stir until completely melted.
Spread chips onto platter. Top with Cheez Whiz, tomato mixture and sour cream.
Kraft Kitchen Tips!
Top with 1/4 cup sliced pickled jalapeño peppers just before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 760 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 6 g
Protein 11 g
8 servings, 1/8 recipe (173 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.