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Cheesy Chicken Empanadas
Cheesy Chicken Empanadas

Cheesy Chicken Empanadas

2 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
Shredded chicken, gooey cheese, MIRACLE WHIP and fresh cilantro all tucked neatly into flaky pockets of deliciousness. Soon you'll be answering to Empanada Mama (or Papa).
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups shredded cooked chicken breasts
1 cup Cracker Barrel Shredded Habanero Heat Cheese
1/3 cup Miracle Whip made with Olive Oil Spread*
2 Tbsp. chopped fresh cilantro
1 egg
1 Tbsp. water
1 pkg. (400 g) ready-to-use refrigerated pie crusts (2 crusts)
1 tsp. chili powder
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How do I make it ?
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Step 1
Combine first 4 ingredients. Whisk egg and water until blended.
Step 2
Unroll pie crusts on lightly floured surface. Use rolling pin to roll each to 12-inch circle. Cut each crust into 8 (4-inch) circles with biscuit cutter, rerolling dough as needed. Place on parchment-covered baking sheets. Spoon 2 Tbsp. chicken mixture onto centre of each circle; brush edge with egg. Fold dough circles in half. Press tops lightly to remove excess air; seal edges with fork. Brush tops with remaining egg. Sprinkle with chili powder.
Step 3
Bake 15 min. or until golden brown.
Kraft Kitchen Tips!
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Special Extra
Serve with guacamole, salsa or sour cream.
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Serving Suggestion
Serve with a mixed green salad tossed your favourite Kraft Dressing.
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Special Extra
Garnish with additional chopped cilantro just before serving.
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How to Cut Circles Without a Biscuit Cutter
If you do not have a 4-inch biscuit cutter, use a 4-inch diameter glass to cut out the circles of dough.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 170 mg
7 %
Total carbohydrate 12 g
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 9 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
16 servings, 1 empanada (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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