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Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

39 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
This zesty, creamy Mexican casserole is a cinch to prepare.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked chicken
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
8 small flour tortillas
1 cup (1/2 of 19-fl oz/540-mL can) no-salt-added diced tomatoes, undrained
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine chicken and soup; spoon down centres of tortillas. Roll up.
Step 3
Place, seam sides down, in 13x9-inch baking dish; top with tomatoes and cheese. Cover.
Step 4
Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, uncovering after 20 min.
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Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Healthy Living
This delicious enchilada recipe, prepared with low fat soup, no-salt-added tomatoes and Cracker Barrel Shredded Light Tex Mex Cheese, saves 60 calories, 230mg of sodium and 6g of total fat, including 3g of saturated fat, per serving when compared to the traditional recipe.
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Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 70 mg
Sodium 960 mg
40 %
Total carbohydrate 44 g
15 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 36 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 2 enchiladas (350 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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