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Cheesy Chicken Entomatadas
Cheesy Chicken Entomatadas

Cheesy Chicken Entomatadas

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Cook Minutes 35 Min
Prep : 25 Min Cook: 10 Min
Even if you don't know Spanish, you probably figured out this cheesy chicken enchilada-esque dish highlights delicious fresh tomatoes, too.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup hot water
2 chicken bouillon cubes
1/2 cup Kraft Zesty Italian Dressing
5 plum tomatoes, quartered
2 canned chipotle peppers in adobo sauce
1/2 cup chopped red onions
2 cloves garlic
1 Tbsp. oil
12 corn tortillas (6 inch)
3 cups shredded rotisserie chicken, warmed
1 cup Cracker Barrel Shredded Mozzarella Cheese
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Add hot water to bouillon cubes in small bowl; stir until dissolved. Pour into blender. Add next 5 ingredients; blend until smooth. Pour into saucepan; bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring frequently. Pour into bowl.
Step 3
Heat half the oil in large skillet on medium heat. Add tortillas, in batches; cook 30 sec. on each side or just until tortillas are warmed, adding remaining oil as needed.
Step 4
Pour 1/2 cup sauce into 13x9-inch baking dish; tilt dish to evenly cover bottom of dish with sauce. Dip 1 tortilla in remaining sauce; place on work surface. Spoon 1/4 cup chicken down centre of tortilla; roll up. Place, seam side down, over sauce in baking dish. Repeat with remaining tortillas. Top with remaining sauce; sprinkle with cheese.
Step 5
Bake 8 to 10 min. or until cheese is melted. Sprinkle with cilantro.
Kraft Kitchen Tips!
Substitute 1 jalapeño pepper or serrano chile, for the chipotle peppers.
One medium rotisserie chicken will provide you with the 3 cups shredded chicken needed to prepare this delicious recipe.
Calories From Fat
% Daily Value
Total fat 16 g
25 %
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 880 mg
37 %
Total carbohydrate 29 g
10 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 25 g
Vitamin A
10 %
Vitamin C
15 %
10 %
4 %
6 servings, 2 entomatadas (212 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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