Cheesy Chicken Italiano
2 Review(s)
20 Min
Prep : 20 Min
Looking for a quick entrée with all-family appeal? How about our Cheesy Chicken Italiano - it's a 20-minute chicken and pasta entrée that uses just four ingredients!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups rotini pasta, uncooked
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
4
110 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 min. on each side or until evenly browned on both sides. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (170ºF). Add Velveeta; cook and stir 5 min. or until melted. Step 3
Drain pasta. Serve topped with chicken and sauce. Kraft Kitchen Tips!
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 80 mg
Sodium 720 mg
30 %
Total carbohydrate 43 g
14 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 37 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1/4 recipe (345 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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