Kids will love our chicken, broccoli and cheese sauce and Mom will love the easy clean-up. The perfect family dinner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup milk
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.
Add milk, Velveeta and broccoli to skillet. Cook, uncovered, on medium heat 4 min. or until Velveeta is melted and broccoli is heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
Kraft Kitchen Tips!
For a meal in minutes, serve with a prepared packaged microwaveable rice side dish.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 95 mg
Sodium 630 mg
Carbohydrate 7 g
Fibre 2 g
Sugars 4 g
Protein 37 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.