1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Cook chicken and noodles in large pan of boiling water 8 to 10 min. or until done, adding broccoli after 6 min.; drain. Return chicken mixture to pan.
Add broth, cream cheese product and Miracle Whip; stir. Bring just to boil; simmer on medium-low heat 2 to 3 min. or until cream cheese product is melted and sauce is well blended, stirring constantly.
Add shredded cheese; cook and stir 1 min. or until melted.
Kraft Kitchen Tips!
Substitute your favorite frozen vegetable for the broccoli.
Garnish with 1 Tbsp. chopped fresh parsley before serving.
Save 80 calories and 8g of total fat, including 4g of saturated fat, per serving by preparing with Philadelphia Light Cream Cheese Product, Miracle Whip Calorie-Wise Spread and Kraft Double Cheddar Light Shredded Cheese.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 11 g
Cholesterol 145 mg
Sodium 550 mg
Carbohydrate 28 g
Fibre 3 g
Sugars 5 g
Protein 39 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.