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Cheesy Chicken Pot Pie
Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

69 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Biscuits are the delicious topper for this classic comfort food dish. Think biscuits are too hard to make? Not with this recipe. The secret ingredient is sour cream—just stir together with baking mix and milk.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup sour cream, divided
4 cups chopped cooked chicken
3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 cup baking mix
3 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix soup and 3/4 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
Step 3
Combine baking mix with remaining sour cream and milk just until mixture forms stiff dough.
Step 4
Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Kraft Kitchen Tips!
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Substitute
Substitute leftover cooked turkey for the chicken.
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
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Healthy Living
Save 50 calories and 8g of total fat, including 4.5g of saturated fat, per serving by preparing with low fat condensed cream of chicken soup, light sour cream, Cracker Barrel Light Old Cheddar Cheese and skim milk.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 560 mg
23 %
Total carbohydrate 21 g
7 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 27 g
Vitamin A
15 %
Vitamin C
4 %
Calcium
15 %
Iron
10 %
Servings
8 servings, 1/8 recipe (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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