Biscuits are the delicious topper for this classic comfort food dish. Think biscuits are too hard to make? Not with this recipe. The secret ingredient is sour cream—just stir together with baking mix and milk.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed cream of chicken soup
Mix soup and 3/4 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
Combine baking mix with remaining sour cream and milk just until mixture forms stiff dough.
Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Kraft Kitchen Tips!
Substitute leftover cooked turkey for the chicken.
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
Save 50 calories and 8g of total fat, including 4.5g of saturated fat, per serving by preparing with low fat condensed cream of chicken soup, light sour cream, Cracker Barrel Light Old Cheddar Cheese and skim milk.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
Cholesterol 75 mg
Sodium 560 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 4 g
Protein 27 g
8 servings, 1/8 recipe (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.