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Cheesy Chicken and Potato Casserole
Cheesy Chicken and Potato Casserole

Cheesy Chicken and Potato Casserole

1 Review(s)
Cook Minutes 55 Min
Prep : 10 Min Cook: 45 Min
Frozen hash browns and cooked chicken make the prep work for this cheesy potato casserole a breeze. But it's the BBQ sauce that makes it tangy.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
2 cups frozen diced hashbrowns
2 cups chopped cooked boneless skinless chicken breasts
1/2 cup chopped onions
1/2 cup finely chopped red peppers
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Reserve 1/2 cup cheese. Combine hash browns and remaining cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Top with remaining ingredients; cover.
Step 4
Bake 40 min. Sprinkle with reserved cheese; bake, uncovered, 5 min. or until melted.
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Serving Suggestion
Serve this simple, yet flavourful, casserole with a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 50 mg
Sodium 340 mg
14 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 10 g
Protein 19 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
10 %
Iron
10 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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