Spray 9-inch pie plate with cooking spray; line with tortilla. Spray lightly with additional cooking spray.
Place chicken in tortilla crust; top with half the cheese, peppers and cilantro. Whisk eggs, milk, flour and garlic powder until blended; pour slowly over ingredients in crust. Top with remaining cheese.
Bake 25 min. or until toothpick inserted in centre comes out clean.
Kraft Kitchen Tips!
Serve topped with salsa, sour cream and chopped green onions.
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 140 mg
Sodium 550 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 26 g
6 servings, 1/6 recipe (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.