Cheesy Chicken Quesadilla Pie
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40 Min
Prep : 15 Min Cook: 25 Min
A tortilla replaces a pie crust in this Tex-Mex take on quiche.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large flour tortilla
2
2 cups shredded rotisserie chicken
3
2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided
4
1 fresh jalapeño pepper, seeded, finely chopped
5
1/2 cup loosely packed fresh cilantro, chopped
6
2 eggs
7
1 cup milk
8
1/2 cup flour
9
1 tsp. Magic Baking Powder
10
1/4 tsp. garlic powder
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How do I make it ?
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Step 1
Heat oven to 425°F. Step 2
Spray 9-inch pie plate with cooking spray; line with tortilla. Spray lightly with additional cooking spray. Step 3
Place chicken in tortilla crust; top with half the cheese, peppers and cilantro. Whisk eggs, milk, flour and garlic powder until blended; pour slowly over ingredients in crust. Top with remaining cheese. Step 4
Bake 25 min. or until toothpick inserted in centre comes out clean. Kraft Kitchen Tips!
Serving Suggestion
Serve topped with salsa, sour cream and chopped green onions.
Substitute
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 7 g
35 %
Cholesterol 140 mg
Sodium 550 mg
23 %
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 26 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
30 %
Iron
8 %
Servings
6 servings, 1/6 recipe (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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