1 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, corn and peppers; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Kraft Kitchen Tips!
Garnish each serving with 1 Tbsp. chopped fresh cilantro or 1 chopped green onion.
Serve with your favourite flavour of prepared Crystal Light Low Calorie Drink Mix.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3 g
Cholesterol 80 mg
Sodium 520 mg
Total carbohydrate 50 g
Dietary fibre 6 g
Sugars 6 g
Protein 38 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.