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Cheesy Chicken & Salsa Skillet
Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet

109 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
In the mood for Mexican? It is easy to prepare this Mexican-inspired pasta skillet. With chicken and veggies, salsa, pasta and cheese, what’s not to love?
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups multi-grain penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups salsa
1 cup frozen corn, thawed
1 large green pepper, cut into thin strips
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, corn and peppers; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Step 3
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Kraft Kitchen Tips!
Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro or 1 chopped green onion.
Serving Suggestion
Serve with your favourite flavour of prepared Crystal Light Low Calorie Drink Mix.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 80 mg
Sodium 520 mg
22 %
Carbohydrate 50 g
Fibre 6 g
Sugars 6 g
Protein 38 g
Vitamin A
6 %
Vitamin C
80 %
15 %
20 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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