You're just a handful of ingredients and 22 minutes away from a family favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried thyme leaves
1 cup milk
1 cup water
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
2 cups peas
2 Tbsp. Kraft Catalina Dressing
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add chicken and thyme; cook 5 min. or until chicken is browned.
Add milk, water and macaroni; cover. Cook 10 min. or until macaroni is tender, stirring twice.
Stir in Cheese Sauce Mix, peas and dressing. Cook an additional 2 min.
Kraft Kitchen Tips!
Substitute your family's favourite frozen vegetable medley for the peas.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 1390 mg
Total carbohydrate 82 g
Dietary fibre 4 g
Sugars 0 g
Protein 45 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.