Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish. Add hot water to remaining stuffing mix; stir just until moistened.
Place chicken in baking dish. Combine soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
Bake 30 min. or until chicken is done.
Kraft Kitchen Tips!
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
How to Thaw Chicken Safely And Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 85 mg
Sodium 850 mg
Carbohydrate 43 g
Fibre 4 g
Sugars 9 g
Protein 37 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.