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Cheesy Chicken & Vegetable Bake
Cheesy Chicken & Vegetable Bake

Cheesy Chicken & Vegetable Bake

75 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
You won't believe the rich texture and taste of this deceptively delicious dish.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, divided
1 cup hot water
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
1/3 cup light sour cream
1 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese
3 cups frozen mixed vegetables (broccoli, carrots, cauliflower), thawed, drained
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish. Add hot water to remaining stuffing mix; stir just until moistened.
Step 3
Place chicken in baking dish. Combine soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.
Step 4
Bake 30 min. or until chicken is done.
Kraft Kitchen Tips!
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Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
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How to Thaw Chicken Safely And Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrapper or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 85 mg
Sodium 850 mg
35 %
Total carbohydrate 43 g
14 %
Dietary fibre 4 g
16 %
Sugars 9 g
Protein 37 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
25 %
Iron
20 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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