Cheesy Country Omelette
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30 Min
Prep : 15 Min Cook: 15 Min
This omelette recipe has potatoes, peppers and cheese - what could be better? The perfect cheese omelette recipe for breakfast, lunch or dinner.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. oil, divided
2
1 cup Yukon gold potatoes, diced
3
1 cup chopped red pepper
4
4 eggs
5
1/4 tsp. black pepper
6
1/3 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat 1 Tbsp. oil in medium nonstick skillet on medium-high heat. Add potatoes and red pepper, cook 8 to 10 min. or until tender; transfer to bowl; set aside. Step 2
Meanwhile in small bowl, whisk eggs and pepper. Step 3
Heat remaining oil in skillet. Add egg mixture; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top with potato mixture and cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Cook 1 to 2 min. Slide or flip onto serving plate; cut in half. Kraft Kitchen Tips!
Special Extra
Top with chopped green onion.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 29 g
Saturated fat 7 g
35 %
Cholesterol 390 mg
Sodium 230 mg
10 %
Carbohydrate 20 g
Fibre 3 g
Sugars 4 g
Protein 19 g
Vitamin A
45 %
Vitamin C
190 %
Calcium
15 %
Iron
15 %
Servings
2 servings, 1/2 recipe (251 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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