Cheesy Egg Scrambler
1 Review(s)
5 Min
Prep : 5 Min
We stuffed cheesy scrambled egg whites into a toasty pita pocket for a hand-held breakfast dish that will start your morning off right.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 whole wheat pita bread, toasted
2
2 egg whites
3
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Spray small skillet with cooking spray. Heat on medium heat 30 sec. Meanwhile, whisk egg whites and cheese until blended. Step 2
Add egg mixture to skillet; cook 2 to 3 min. or until eggs are set and cheese is melted, stirring frequently. Step 3
Spoon into pita pocket. Kraft Kitchen Tips!
Serving Suggestion
Serve with cut-up fresh fruit.
Special Extra
Stir chopped mushrooms, onions and/or green peppers into egg mixture before cooking as directed.
Special Extra
Serve topped with 1 Tbsp. salsa.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 470 mg
20 %
Carbohydrate 21 g
Fibre 2 g
Sugars 1 g
Protein 18 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
8 %
Servings
1 serving, 1 sandwich (120 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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