Why serve Halloween appetizers that are fun and goofy when they could be fun, goofy and tasty, too? Give our Cheesy Eyeball Halloween Appetizers a try - these cheesy sausage biscuit balls are awesome!
What do I need ?
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups all-purpose baking mix
1/2 lb. (225 g) Italian sausage, cooked, drained
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup milk
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup chopped red peppers
2 green onions, sliced
1/4 tsp. cayenne pepper
17 pimento-stuffed green olives, each cut into 3 slices
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How do I make it ?
Heat oven to 350ºF.
Mix all ingredients except olives just until blended; shape into 50 (1-inch) balls.
Press 1 olive slice into top of each ball, leaving just top of olive exposed to resemble eyeball. Place, olive sides up, on baking sheet sprayed with cooking spray.
Bake 20 min. or until lightly browned.
Kraft Kitchen Tips!
Substitute Cracker Barrel Shredded Mozzarella Cheese for the cheddar cheese.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 280 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 1 g
Protein 5 g
25 servings, 2 appetizers (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.