Cheesy Fajita Quesadillas
5 Review(s)
32 Min
Prep : 15 Min Cook: 17 Min
Chicken, veggies, salsa, black beans and cheese: stuff them into flour tortillas and cook in a stove-top skillet. These quesadillas are an easy weeknight entrée.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips
2
1 green or red pepper, cut into strips
3
1/2 cup sliced onions
4
1/2 cup salsa
5
1/2 cup rinsed canned black beans
6
6 small flour tortillas
7
1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese
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How do I make it ?
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Step 1
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently. Step 2
Add peppers and onions; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally. Step 3
Spoon 1/4 cup chicken mixture onto half of each tortilla; top with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve. Kraft Kitchen Tips!
Variation
Prepare as directed, substituting drained canned corn for the beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped cilantro.
Special Extra
Top each serving with 1 Tbsp. light sour cream.
Note
If you have only one large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 45 mg
Sodium 550 mg
23 %
Total carbohydrate 24 g
8 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 21 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
25 %
Iron
15 %
Servings
6 servings, 1 quesadilla (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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