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Cheesy Flakey Fingers
Cheesy Flakey Fingers

Cheesy Flakey Fingers

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Cook Minutes 32 Min
Prep : 15 Min Cook: 17 Min
Looking for an easy appetizer idea for your next party? Our Cheesy Flakey Fingers are simple to make thanks to the help of pre-rolled puff pastry. The puff pastry is topped with a mixture of four cheeses, garlic powder and a touch of paprika, and then baked to crispy perfection.
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1 Tbsp. water
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 tsp. garlic powder
1/2 tsp. paprika
1 sheet frozen pre-rolled puff pastry sheet (1/2 of 850-g pkg.), thawed
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Beat egg and water until blended. Toss cheese with seasonings in separate bowl.
Step 3
Unroll pastry sheet onto parchment-covered cutting board. Cut into 30 (6x1-inch) strips.
Step 4
Place, 1 inch apart, on parchment-covered baking sheets; brush with egg. Sprinkle with cheese mixture.
Step 5
Bake 15 to 17 min. or until puffed and golden brown.
Kraft Kitchen Tips!
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Special Extra
Prepare using smoked paprika.
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Note
If you have a pastry cutter, you can instead use that to cut the pastry sheet into strips as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 160 mg
7 %
Total carbohydrate 13 g
4 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 6 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
6 %
Servings
15 servings, 2 pastry strips (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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