Cheesy Football
16 Review(s)
3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Planning a game-day party? Win a touchdown with this cheese ball appetizer.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2
1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded
3
1/2 cup Kraft 100% Parmesan Grated Cheese
4
1/2 cup Miracle Whip Original Spread
5
2 green onions, chopped
6
1/4 tsp. black pepper
7
1 cup chopped pecans
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How do I make it ?
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Step 1
Beat cheeses and Miracle Whip with mixer until well blended. Step 2
Add onions and pepper; mix well. Refrigerate 3 hours. Step 3
Form into football shape; coat with nuts. Kraft Kitchen Tips!
Substitute
Substitute 1 pkg. (85 g) Oscar Mayer Real Bacon Bits for the pecans.
Substitute
Substitute cayenne for the black pepper.
Substitute
Substitute toasted chopped walnuts, slivered almonds or finely chopped fresh parsley for the pecans.
Special Extra
Garnish with pimiento strips or roasted red pepper strips for the football lacing.
Make Ahead
Cheese spread can be refrigerated up to 24 hours before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 30 mg
Sodium 180 mg
8 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Servings
Makes 3-1/2 cups or 30 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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